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0% class-4-Science-Food, Health and Sani - 1 1 / 20 Which of the following is a rich source of protein? Bread Egg Coconut Tomato 2 / 20 For the Independence Day competition, Sonu was practicing running. To get quick energy, which of the following nurtient-rich foods should he take? Minerals Proteins Fats Carbohydrates 3 / 20 Shelf life of food is related to: Quality of food Decomposition of food Time limit during which food can be consumed Freshness of food 4 / 20 Which of the following are essential for the formation and maintenance of bones? Calcium, phosphorous, and vitamin D Phosphorous, fats, and starch Vitamin D, iodine, and glucose Calcium, iron, and sodium 5 / 20 Boiling of milk: Kills the germs Is not good for health Improves taste Gives us more energy 6 / 20 Which of the following has the highest amount of energy in them? Fats Carbohydrates Vitamins Minerals 7 / 20 Which of the following is not classified as food? Oxygen Mineral water Milk Soft drinks 8 / 20 Sonia is a very lean 3-year-old girl. She has a swollen belly. Her skin is very dry. She eats chapaties and jaggery only. She could be a patient of: Malaria Rickets PEM Tuberculosis 9 / 20 Which of the following will not help to arrest the action of micro-organisms on tomatoes? None of the above Leaving them on the shelf Putting them in the freezer Putting them in boiling water 10 / 20 Aashu is a class 4 student. One day when he was playing with his friends, he saw an old man eating sugarcane with ease. Next day, he also tried to eat sugarcane but his teeth were paining and he was unable to eat. What is required for strong bones and teeth ? Proteins Vitamins Fats Minerals 11 / 20 Glucose, lactose, fructose, and starch belong to which group? Carbohydrates Proteins Vitamins Fats 12 / 20 Oils, sweets, and ghee are a rich source of: Fats Vitamins Protein Carbohydrates 13 / 20 Lack of which nutrient can lead to goitre? Iodine Calcium Iron Sodium 14 / 20 Which component of food helps to get rid of undigested food from our body? Fats Roughage Proteins Vitamins 15 / 20 Oil in pickles: Delays the action of micro-organisms Stops the action of enzymes Kills the micro-organisms Stops the action of micro-organisms 16 / 20 Freezing preserves food because it Kills the micro-organisms Delays the action of micro-organisms Stops the action of enzymes Stops the action of micro-organisms 17 / 20 Food items rich in vitamins and minerals are essential because: They give us energy They fight disease and make our bones stronger They build the cells in our body They keep our body warm 18 / 20 I am a food item. I am added to Indian dishes to make them more appealing and tasty. I impact colour, flavour, and aroma of the dishes. Salt Spices Sugar Herbs 19 / 20 Which of the following components are needed in small quantities? Proteins Vitamins Fats Carbohydrates 20 / 20 Mr. Sam is suffering from blood pressure and heart diseases because of his obesity. Which of the following foods is causing this? Fats and oils Pulses Green leafy vegetables Rice and wheat Your score is The average score is 31% 0% Restart quiz
class-4-Science-Food, Health and Sani - 1
1 / 20
Which of the following is a rich source of protein?
2 / 20
For the Independence Day competition, Sonu was practicing running. To get quick energy, which of the following nurtient-rich foods should he take?
3 / 20
Shelf life of food is related to:
4 / 20
Which of the following are essential for the formation and maintenance of bones?
5 / 20
Boiling of milk:
6 / 20
Which of the following has the highest amount of energy in them?
7 / 20
Which of the following is not classified as food?
8 / 20
Sonia is a very lean 3-year-old girl. She has a swollen belly. Her skin is very dry. She eats chapaties and jaggery only. She could be a patient of:
9 / 20
Which of the following will not help to arrest the action of micro-organisms on tomatoes?
10 / 20
Aashu is a class 4 student. One day when he was playing with his friends, he saw an old man eating sugarcane with ease. Next day, he also tried to eat sugarcane but his teeth were paining and he was unable to eat. What is required for strong bones and teeth ?
11 / 20
Glucose, lactose, fructose, and starch belong to which group?
12 / 20
Oils, sweets, and ghee are a rich source of:
13 / 20
Lack of which nutrient can lead to goitre?
14 / 20
Which component of food helps to get rid of undigested food from our body?
15 / 20
Oil in pickles:
16 / 20
Freezing preserves food because it
17 / 20
Food items rich in vitamins and minerals are essential because:
18 / 20
I am a food item. I am added to Indian dishes to make them more appealing and tasty. I impact colour, flavour, and aroma of the dishes.
19 / 20
Which of the following components are needed in small quantities?
20 / 20
Mr. Sam is suffering from blood pressure and heart diseases because of his obesity. Which of the following foods is causing this?
Your score is
The average score is 31%
Restart quiz
0% class-4-Science-Food, Health and Sani - 2 1 / 11 Loss of excess water and salt from the body is called: Rehydration Dehydration Respiration Perspiration 2 / 11 Flies spread: Blood pressure Stomach ache Diarrhoea Cancer 3 / 11 Which of the following diseases is caused because of unclean surroundings and bad food habits? AIDS Diarrhoea Cancer Small pox 4 / 11 To protect ourselves from diseases, sewage should be disposed off in: Covered drainage system Garbage dump Soakpit Dustbins 5 / 11 The main reason for preserving food is to: Change its texture and taste Improve its colour and taste Increase its shelf life Make costly food available 6 / 11 ORS means: Operation Respiratory Solution Oral Rehydration Solution Original Respiratory Syndrome Oral Regressive Solution 7 / 11 Organic waste can be disposed of by: Compostpit Incineration Drain None of the above 8 / 11 Animal dung and other decaying matter can be used to produce:Manure Fertilizers Manure Both A and C Biogas 9 / 11 Which is a communicable disease? Polio Night blindness Chicken pox Rickets 10 / 11 Germs present in water can be killed by: Filteration Condensation Decantation Boiling 11 / 11 By recycling: We can save natural resources We can control pollution We can make useful things from waste material All of the above Your score is The average score is 32% 0% Restart quiz
class-4-Science-Food, Health and Sani - 2
1 / 11
Loss of excess water and salt from the body is called:
2 / 11
Flies spread:
3 / 11
Which of the following diseases is caused because of unclean surroundings and bad food habits?
4 / 11
To protect ourselves from diseases, sewage should be disposed off in:
5 / 11
The main reason for preserving food is to:
6 / 11
ORS means:
7 / 11
Organic waste can be disposed of by:
8 / 11
Animal dung and other decaying matter can be used to produce:Manure
9 / 11
Which is a communicable disease?
10 / 11
Germs present in water can be killed by:
11 / 11
By recycling:
The average score is 32%
