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0% class-4-Science-Food, Health and Sani - 1 1 / 20 Oils, sweets, and ghee are a rich source of: Fats Vitamins Protein Carbohydrates 2 / 20 For the Independence Day competition, Sonu was practicing running. To get quick energy, which of the following nurtient-rich foods should he take? Fats Carbohydrates Proteins Minerals 3 / 20 Food items rich in vitamins and minerals are essential because: They give us energy They fight disease and make our bones stronger They keep our body warm They build the cells in our body 4 / 20 Mr. Sam is suffering from blood pressure and heart diseases because of his obesity. Which of the following foods is causing this? Pulses Rice and wheat Fats and oils Green leafy vegetables 5 / 20 Freezing preserves food because it Stops the action of enzymes Delays the action of micro-organisms Kills the micro-organisms Stops the action of micro-organisms 6 / 20 Which of the following is a rich source of protein? Bread Tomato Egg Coconut 7 / 20 Which of the following has the highest amount of energy in them? Carbohydrates Fats Vitamins Minerals 8 / 20 Which of the following are essential for the formation and maintenance of bones? Calcium, iron, and sodium Vitamin D, iodine, and glucose Calcium, phosphorous, and vitamin D Phosphorous, fats, and starch 9 / 20 Oil in pickles: Stops the action of enzymes Stops the action of micro-organisms Delays the action of micro-organisms Kills the micro-organisms 10 / 20 I am a food item. I am added to Indian dishes to make them more appealing and tasty. I impact colour, flavour, and aroma of the dishes. Spices Sugar Salt Herbs 11 / 20 Which of the following is not classified as food? Oxygen Soft drinks Mineral water Milk 12 / 20 Sonia is a very lean 3-year-old girl. She has a swollen belly. Her skin is very dry. She eats chapaties and jaggery only. She could be a patient of: PEM Malaria Rickets Tuberculosis 13 / 20 Glucose, lactose, fructose, and starch belong to which group? Proteins Vitamins Carbohydrates Fats 14 / 20 Which of the following components are needed in small quantities? Vitamins Proteins Fats Carbohydrates 15 / 20 Lack of which nutrient can lead to goitre? Iron Iodine Sodium Calcium 16 / 20 Which component of food helps to get rid of undigested food from our body? Proteins Vitamins Roughage Fats 17 / 20 Boiling of milk: Kills the germs Improves taste Is not good for health Gives us more energy 18 / 20 Shelf life of food is related to: Freshness of food Time limit during which food can be consumed Decomposition of food Quality of food 19 / 20 Which of the following will not help to arrest the action of micro-organisms on tomatoes? Putting them in the freezer None of the above Putting them in boiling water Leaving them on the shelf 20 / 20 Aashu is a class 4 student. One day when he was playing with his friends, he saw an old man eating sugarcane with ease. Next day, he also tried to eat sugarcane but his teeth were paining and he was unable to eat. What is required for strong bones and teeth ? Fats Proteins Vitamins Minerals Your score is The average score is 31% 0% Restart quiz
class-4-Science-Food, Health and Sani - 1
1 / 20
Oils, sweets, and ghee are a rich source of:
2 / 20
For the Independence Day competition, Sonu was practicing running. To get quick energy, which of the following nurtient-rich foods should he take?
3 / 20
Food items rich in vitamins and minerals are essential because:
4 / 20
Mr. Sam is suffering from blood pressure and heart diseases because of his obesity. Which of the following foods is causing this?
5 / 20
Freezing preserves food because it
6 / 20
Which of the following is a rich source of protein?
7 / 20
Which of the following has the highest amount of energy in them?
8 / 20
Which of the following are essential for the formation and maintenance of bones?
9 / 20
Oil in pickles:
10 / 20
I am a food item. I am added to Indian dishes to make them more appealing and tasty. I impact colour, flavour, and aroma of the dishes.
11 / 20
Which of the following is not classified as food?
12 / 20
Sonia is a very lean 3-year-old girl. She has a swollen belly. Her skin is very dry. She eats chapaties and jaggery only. She could be a patient of:
13 / 20
Glucose, lactose, fructose, and starch belong to which group?
14 / 20
Which of the following components are needed in small quantities?
15 / 20
Lack of which nutrient can lead to goitre?
16 / 20
Which component of food helps to get rid of undigested food from our body?
17 / 20
Boiling of milk:
18 / 20
Shelf life of food is related to:
19 / 20
Which of the following will not help to arrest the action of micro-organisms on tomatoes?
20 / 20
Aashu is a class 4 student. One day when he was playing with his friends, he saw an old man eating sugarcane with ease. Next day, he also tried to eat sugarcane but his teeth were paining and he was unable to eat. What is required for strong bones and teeth ?
Your score is
The average score is 31%
Restart quiz
0% class-4-Science-Food, Health and Sani - 2 1 / 11 Animal dung and other decaying matter can be used to produce:Manure Manure Fertilizers Biogas Both A and C 2 / 11 Flies spread: Diarrhoea Stomach ache Cancer Blood pressure 3 / 11 Organic waste can be disposed of by: Drain Compostpit Incineration None of the above 4 / 11 Which of the following diseases is caused because of unclean surroundings and bad food habits? Cancer AIDS Small pox Diarrhoea 5 / 11 Germs present in water can be killed by: Boiling Decantation Filteration Condensation 6 / 11 By recycling: All of the above We can control pollution We can make useful things from waste material We can save natural resources 7 / 11 The main reason for preserving food is to: Increase its shelf life Change its texture and taste Make costly food available Improve its colour and taste 8 / 11 ORS means: Operation Respiratory Solution Original Respiratory Syndrome Oral Regressive Solution Oral Rehydration Solution 9 / 11 To protect ourselves from diseases, sewage should be disposed off in: Dustbins Soakpit Covered drainage system Garbage dump 10 / 11 Which is a communicable disease? Night blindness Polio Chicken pox Rickets 11 / 11 Loss of excess water and salt from the body is called: Perspiration Respiration Dehydration Rehydration Your score is The average score is 32% 0% Restart quiz
class-4-Science-Food, Health and Sani - 2
1 / 11
Animal dung and other decaying matter can be used to produce:Manure
2 / 11
Flies spread:
3 / 11
Organic waste can be disposed of by:
4 / 11
Which of the following diseases is caused because of unclean surroundings and bad food habits?
5 / 11
Germs present in water can be killed by:
6 / 11
By recycling:
7 / 11
The main reason for preserving food is to:
8 / 11
ORS means:
9 / 11
To protect ourselves from diseases, sewage should be disposed off in:
10 / 11
Which is a communicable disease?
11 / 11
Loss of excess water and salt from the body is called:
The average score is 32%
