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0% Class-5 - Science-Food and Health-1 1 / 20 Which of the following is NOT a recommended way to maintain a healthful diet? Eliminating sodium from your diet Eating a varied diet Avoiding too much sugar Avoiding foods high in fats and calories 2 / 20 A person who does not eat meat should: Eat additional servings from all of the other groups Eat less from the milk, yogurt, and cheese group Substitute pasta for meat Substitute fish, beans, eggs, and nuts for meat 3 / 20 Which of the following helps the body get rid of undigested waste? Vitamins Proteins Roughage Minerals 4 / 20 Swati is suffering from bleeding gums and swollen joints. Name the disease: Scurvy Rickets PEM Beri Beri 5 / 20 Which of the following foods is a good source of fiber? Scrambled eggs piece of pie A cup of yogurt Potato skin 6 / 20 Diseases that occur due to lack of nutrients for over a long period are called: Food lacking diseases Infectious diseases Obesity Deficiency diseases 7 / 20 Which of the following behaviours is part of a healthy eating plan? Saumya sometimes eats cold spaghetti or leftover pizza for breakfast Anubhav counts fruit pie and sugared drinks that contain some fruit as his daily fruit servings Ananya likes to eat lot of fruits and vegetables along with milk Sumit skips breakfast when he is late for school 8 / 20 Diseases like malaria and dengue are spread by: Direct contact Mosquito bites Sneezing oughing 9 / 20 Which of the following nutrient is responsible for strengthening muscles, bones, and teeth? Vitamins Fats Carbohydrates Minerals 10 / 20 The disease resulting from lack of energy and protein in the diet is called: All of these Scurvy Beri beri Malnutrition 11 / 20 What is a deficiency disease? A disease caused by the lack of nutrients in food A disease which is caused due to deficiency or the lack of a particular minerals or vitamins in the body A disease caused by the lack of iron in food Both B and C 12 / 20 What is common between bread, jam and potato chips? Rich in carbohydrate Rich in fat Rich in carbohydrate and protein Rich in fiber 13 / 20 Rickets in children and osteomalacia in adults are deficiency diseases of: Iron Iodine Calcium Vitamin A 14 / 20 Communicable diseases also known as: Non-infectious None of the above Infectious Both A and B 15 / 20 Calcium and phosphorous are needed for: Blood Healthy bones and teeth Energy for playing Glowing skin 16 / 20 If a person eats too much of food rich in fat and does no physical work, it leads to: Obesity Malnutrition Night blindness Vitamin deficiency 17 / 20 Foods rich in carbohydrates are: Meat, fish, egg, pulses Mango, papaya, orange, banana Potato, wheat, maize, sugarcane Spinach, onion, ginger, tomato 18 / 20 Which of the following are not nutrients: Both A and B Proteins and carbohydrates Dal and rice Vitamins and minerals 19 / 20 Disease is a condition: Both A and B None of the above When our body does not function properly When our bones do not function properly 20 / 20 Common cold spreads through: Dog-bite Foul air Houseflies Direct contact Your score is 0% Restart quiz
Class-5 - Science-Food and Health-1
1 / 20
Which of the following is NOT a recommended way to maintain a healthful diet?
2 / 20
A person who does not eat meat should:
3 / 20
Which of the following helps the body get rid of undigested waste?
4 / 20
Swati is suffering from bleeding gums and swollen joints. Name the disease:
5 / 20
Which of the following foods is a good source of fiber?
6 / 20
Diseases that occur due to lack of nutrients for over a long period are called:
7 / 20
Which of the following behaviours is part of a healthy eating plan?
8 / 20
Diseases like malaria and dengue are spread by:
9 / 20
Which of the following nutrient is responsible for strengthening muscles, bones, and teeth?
10 / 20
The disease resulting from lack of energy and protein in the diet is called:
11 / 20
What is a deficiency disease?
12 / 20
What is common between bread, jam and potato chips?
13 / 20
Rickets in children and osteomalacia in adults are deficiency diseases of:
14 / 20
Communicable diseases also known as:
15 / 20
Calcium and phosphorous are needed for:
16 / 20
If a person eats too much of food rich in fat and does no physical work, it leads to:
17 / 20
Foods rich in carbohydrates are:
18 / 20
Which of the following are not nutrients:
19 / 20
Disease is a condition:
20 / 20
Common cold spreads through:
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