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0% Class-5 - Science-Food and Health-1 1 / 20Diseases that occur due to lack of nutrients for over a long period are called: Obesity Deficiency diseases Infectious diseases Food lacking diseases 2 / 20A person who does not eat meat should: Substitute fish, beans, eggs, and nuts for meat Eat additional servings from all of the other groups Eat less from the milk, yogurt, and cheese group Substitute pasta for meat 3 / 20The disease resulting from lack of energy and protein in the diet is called: Malnutrition All of these Beri beri Scurvy 4 / 20What is common between bread, jam and potato chips? Rich in carbohydrate and protein Rich in fiber Rich in fat Rich in carbohydrate 5 / 20Communicable diseases also known as: None of the above Infectious Non-infectious Both A and B 6 / 20Which of the following behaviours is part of a healthy eating plan? Ananya likes to eat lot of fruits and vegetables along with milk Saumya sometimes eats cold spaghetti or leftover pizza for breakfast Anubhav counts fruit pie and sugared drinks that contain some fruit as his daily fruit servings Sumit skips breakfast when he is late for school 7 / 20Rickets in children and osteomalacia in adults are deficiency diseases of: Iodine Vitamin A Calcium Iron 8 / 20Swati is suffering from bleeding gums and swollen joints. Name the disease: Scurvy PEM Beri Beri Rickets 9 / 20If a person eats too much of food rich in fat and does no physical work, it leads to: Obesity Malnutrition Vitamin deficiency Night blindness 10 / 20Common cold spreads through: Dog-bite Direct contact Houseflies Foul air 11 / 20Which of the following helps the body get rid of undigested waste? Vitamins Proteins Roughage Minerals 12 / 20Which of the following nutrient is responsible for strengthening muscles, bones, and teeth? Fats Vitamins Minerals Carbohydrates 13 / 20Diseases like malaria and dengue are spread by: Sneezing Direct contact oughing Mosquito bites 14 / 20What is a deficiency disease? A disease which is caused due to deficiency or the lack of a particular minerals or vitamins in the body Both B and C A disease caused by the lack of nutrients in food A disease caused by the lack of iron in food 15 / 20Disease is a condition: Both A and B None of the above When our body does not function properly When our bones do not function properly 16 / 20Foods rich in carbohydrates are: Spinach, onion, ginger, tomato Meat, fish, egg, pulses Mango, papaya, orange, banana Potato, wheat, maize, sugarcane 17 / 20Which of the following foods is a good source of fiber? Potato skin A cup of yogurt piece of pie Scrambled eggs 18 / 20Which of the following are not nutrients: Vitamins and minerals Both A and B Proteins and carbohydrates Dal and rice 19 / 20Which of the following is NOT a recommended way to maintain a healthful diet? Eliminating sodium from your diet Avoiding too much sugar Eating a varied diet Avoiding foods high in fats and calories 20 / 20Calcium and phosphorous are needed for: Blood Healthy bones and teeth Energy for playing Glowing skin Your score is 0% Restart quiz
Class-5 - Science-Food and Health-1
1 / 20
Diseases that occur due to lack of nutrients for over a long period are called:
2 / 20
A person who does not eat meat should:
3 / 20
The disease resulting from lack of energy and protein in the diet is called:
4 / 20
What is common between bread, jam and potato chips?
5 / 20
Communicable diseases also known as:
6 / 20
Which of the following behaviours is part of a healthy eating plan?
7 / 20
Rickets in children and osteomalacia in adults are deficiency diseases of:
8 / 20
Swati is suffering from bleeding gums and swollen joints. Name the disease:
9 / 20
If a person eats too much of food rich in fat and does no physical work, it leads to:
10 / 20
Common cold spreads through:
11 / 20
Which of the following helps the body get rid of undigested waste?
12 / 20
Which of the following nutrient is responsible for strengthening muscles, bones, and teeth?
13 / 20
Diseases like malaria and dengue are spread by:
14 / 20
What is a deficiency disease?
15 / 20
Disease is a condition:
16 / 20
Foods rich in carbohydrates are:
17 / 20
Which of the following foods is a good source of fiber?
18 / 20
Which of the following are not nutrients:
19 / 20
Which of the following is NOT a recommended way to maintain a healthful diet?
20 / 20
Calcium and phosphorous are needed for:
Your score is
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